Cafe Rio Shredded Chicken
Ingredients
- 1 ½ pounds boneless skinless chicken breasts fresh or frozen
- ½ cup zesty Italian dressing
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 3 cloves garlic minced
- 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Packet (1-ounce packet)
- ½ cup water
Instructions
- Add the chicken breasts, zesty Italian dressing, chili powder, cumin, minced garlic, Ranch seasoning packet, and water to the Instant Pot. Cover and turn the valve to ‘sealing’.
- Cook on high pressure for 12 minutes if using fresh chicken breasts or 17 minutes if using frozen.
- When the time is up do a quick release. Shred the chicken and return it back to the Instant Pot and stir in the juices.
- Serve immediately.