{"id":407,"date":"2024-11-15T06:01:40","date_gmt":"2024-11-15T06:01:40","guid":{"rendered":"https:\/\/sweetdishy.com\/?p=407"},"modified":"2024-11-15T06:30:09","modified_gmt":"2024-11-15T06:30:09","slug":"red-robin-banzai-burger","status":"publish","type":"post","link":"https:\/\/sweetdishy.com\/?p=407","title":{"rendered":"Red Robin Banzai Burger"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredients<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2&nbsp;teaspoons&nbsp;softened butter<\/li>\n\n\n\n<li>4&nbsp;brioche hamburger buns<\/li>\n\n\n\n<li>1&nbsp;pound&nbsp;ground chuck&nbsp;80\/20<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;salt<\/li>\n\n\n\n<li>1\/2&nbsp;teaspoon&nbsp;freshly ground black pepper<\/li>\n\n\n\n<li>3\/4&nbsp;cup&nbsp;teriyaki glaze&nbsp;divided use<\/li>\n\n\n\n<li>8&nbsp;slices&nbsp;fresh pineapple rings<\/li>\n\n\n\n<li>4&nbsp;slices&nbsp;cheddar cheese<\/li>\n\n\n\n<li>8&nbsp;tomato slices<\/li>\n\n\n\n<li>1&nbsp;cup&nbsp;shredded lettuce<\/li>\n\n\n\n<li>1&nbsp;tablespoon&nbsp;mayonnaise<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Instructions<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Spread the softened butter on the cut side of the hamburger buns and toast under the broiler until just browned. Set aside.<\/li>\n\n\n\n<li>In a mixing bowl, combine the ground chuck, salt, pepper, and 2 tablespoons of teriyaki glaze. Mix until blended well. Form the mixture into 4 equally sized patties.<\/li>\n\n\n\n<li>Place the pineapple rings onto a grill pan or buttered iron skillet and cook over medium heat for a few minutes on each side until the pineapple rings begin to brown. Remove from the grill or skillet and set aside. If using a skillet, wipe it clean with a paper towel.<\/li>\n\n\n\n<li>Place the burger patties on the grill or skillet and cook over medium heat for 4 to 6 minutes on each side, until they reach your preferred level of doneness. Brush about 2 teaspoons of glaze onto each patty and top with cheddar cheese. Cover the skillet until the cheese begins to melt.<\/li>\n\n\n\n<li>To assemble the burgers, spread a bit of mayonnaise on both cut sides of each bun. Place a burger patty on the bottom bun. Then add 2 grilled pineapple rings, 2 tomato slices, and 1\/4 cup shredded lettuce. Cover with the top bun.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":2,"featured_media":408,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[23],"tags":[],"class_list":["post-407","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fast-food"],"_links":{"self":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts\/407","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=407"}],"version-history":[{"count":2,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions"}],"predecessor-version":[{"id":431,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts\/407\/revisions\/431"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/media\/408"}],"wp:attachment":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=407"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=407"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=407"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}