{"id":437,"date":"2024-11-15T06:36:16","date_gmt":"2024-11-15T06:36:16","guid":{"rendered":"https:\/\/sweetdishy.com\/?p=437"},"modified":"2024-11-15T06:36:18","modified_gmt":"2024-11-15T06:36:18","slug":"crumbl-birthday-cake-cookies","status":"publish","type":"post","link":"https:\/\/sweetdishy.com\/?p=437","title":{"rendered":"Crumbl Birthday Cake Cookies"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredients<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0cup\u00a0unsalted butter\u00a0If you use salted butter omit the 1\/2 teaspoon salt<\/li>\n\n\n\n<li>1\u00a0cup\u00a0granulated sugar<\/li>\n\n\n\n<li>2\u00a0large\u00a0eggs<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0salt<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0vanilla extract<\/li>\n\n\n\n<li>1 1\/2\u00a0teaspoon\u00a0cake batter flavoring<\/li>\n\n\n\n<li>2\u00a0teaspoons\u00a0baking powder<\/li>\n\n\n\n<li>3\u00a0cups\u00a0all-purpose flour<\/li>\n\n\n\n<li>1\/4\u00a0cup\u00a0rainbow sprinkles<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Cream Cheese Cookie Frosting<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0ounces\u00a0cream cheese\u00a0softened<\/li>\n\n\n\n<li>3\u00a0tablespoons\u00a0butter\u00a0softened<\/li>\n\n\n\n<li>2\u00a0cups\u00a0powdered sugar<\/li>\n\n\n\n<li>3\u00a0tablespoons\u00a0milk<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0cake batter flavoring<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Instructions<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Cookies<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat the oven to 350\u00b0F.<\/li>\n\n\n\n<li>In a large bowl combine butter and granulated sugar. Cream butter and sugar together with an electric mixture unil the butter is light and fluffy.<\/li>\n\n\n\n<li>After the butter and sugar are light and fluffy, add 2 large eggs and mix well.<\/li>\n\n\n\n<li>Add salt, vanilla extract, cake batter flavoring, baking powder, and flour to the butter mixture. Mix until the flour is well incorporated.<\/li>\n\n\n\n<li>Add 1\/4 cup rainbow sprinkles, and mix into batter.<\/li>\n\n\n\n<li>Portion the cookie dough into 12 dough balls with either a 1\/4 cup measuring cup. You can use a scale to portion the dough by 75 grams. You will have a very small portion left over.<\/li>\n\n\n\n<li>Place the dough balls onto two parchment-lined baking sheets. Place six dough balls on each sheet. Press each dough ball gently with a glass to spread them out to just under 1\/4 inch thickness.<\/li>\n\n\n\n<li>Bake cookies for 11 to 12 minutes, for a slightly underbaked texture. Add a minute or two if you want them more well done.<\/li>\n\n\n\n<li>Allow the cookies to cool on the baking sheet for 2 minutes before transferring them to a cooling rack to cool completely before applying frosting.<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Frosting<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combine all the frosting ingredients in a medium mixing bowl and blend until smooth using an electric mixer.<\/li>\n\n\n\n<li>Place the frosting in a piping bag with a medium tip. Pipe the frosting onto cookies in a pinwheel pattern, starting from the center and working outward, and immediately top with sprinkles.<\/li>\n\n\n\n<li>Allow the frosting to sit for 30 minutes to stiffen before serving.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Cookies Cream Cheese Cookie Frosting Instructions Cookies Frosting<\/p>\n","protected":false},"author":2,"featured_media":438,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[24],"tags":[],"class_list":["post-437","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sweet"],"_links":{"self":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts\/437","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=437"}],"version-history":[{"count":1,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions"}],"predecessor-version":[{"id":439,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts\/437\/revisions\/439"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/media\/438"}],"wp:attachment":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=437"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=437"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=437"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}