{"id":468,"date":"2024-11-16T05:15:15","date_gmt":"2024-11-16T05:15:15","guid":{"rendered":"https:\/\/sweetdishy.com\/?p=468"},"modified":"2024-11-16T05:15:16","modified_gmt":"2024-11-16T05:15:16","slug":"cajun-cafe-bourbon-chicken","status":"publish","type":"post","link":"https:\/\/sweetdishy.com\/?p=468","title":{"rendered":"Cajun Cafe Bourbon Chicken"},"content":{"rendered":"\n<h1 class=\"wp-block-heading\">Ingredients<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1\u00a0pound\u00a0Chicken leg or thigh meat\u00a0cut in bite size chunks<\/li>\n\n\n\n<li>4\u00a0ounces\u00a0Soy sauce<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0Brown sugar<\/li>\n\n\n\n<li>1\/2\u00a0teaspoon\u00a0Garlic powder<\/li>\n\n\n\n<li>1\u00a0teaspoon\u00a0Powdered ginger<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0Dried minced onion<\/li>\n\n\n\n<li>1\/2\u00a0cup\u00a0Jim Beam Bourbon Whiskey<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0White wine<\/li>\n\n\n\n<li>2\u00a0tablespoons\u00a0Water<\/li>\n\n\n\n<li>1 1\/2\u00a0teaspoons\u00a0Cornstarch<\/li>\n<\/ul>\n\n\n\n<h1 class=\"wp-block-heading\">Instructions<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Mix all the marinade ingredients and pour over chicken pieces in a bowl.<\/li>\n\n\n\n<li>Cover and refrigerate (stirring often) for several hours (best overnight).<\/li>\n\n\n\n<li>Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes.<\/li>\n\n\n\n<li>Remove chicken. Scrape pan juices with all the brown bits into a frying pan.<\/li>\n\n\n\n<li>Heat, and add 2 tablespoons white wine.<\/li>\n\n\n\n<li>Make a cornstarch slurry by combining water and corn starch together. Mix this well. Pour the cornstarch slurry into the skillet with the pan juices. Stir until the sauce thickens.<\/li>\n\n\n\n<li>Stir and add chicken. Cook for 1 minute and serve.<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients Instructions<\/p>\n","protected":false},"author":2,"featured_media":471,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25],"tags":[],"class_list":["post-468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-arabic"],"_links":{"self":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=468"}],"version-history":[{"count":1,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":472,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/posts\/468\/revisions\/472"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=\/wp\/v2\/media\/471"}],"wp:attachment":[{"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/sweetdishy.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}