Starbucks Caramel Frappuccino
Ingredients
- 1 cup coffee cold or room temperature
- 1 cup milk
- 2 tablespoons caramel syrup
- 1-2 cups ice more ice if you want it less thick
- 2 tablespoons whipped cream
- 1 tablespoon caramel sauce plus more for drizzling in the glass if desired
Instructions
- Place coffee and milk in a blender.
- Add caramel syrup and ice. Blend until smooth.
- Drizzle caramel sauce around the inside of a glass if desired.
- Pour the blended frappuccino into the glass.
- Top with whipped cream and caramel sauce. Enjoy!