Cajun Cafe Bourbon Chicken
Ingredients
- 1 pound Chicken leg or thigh meat cut in bite size chunks
- 4 ounces Soy sauce
- 1/2 cup Brown sugar
- 1/2 teaspoon Garlic powder
- 1 teaspoon Powdered ginger
- 2 tablespoons Dried minced onion
- 1/2 cup Jim Beam Bourbon Whiskey
- 2 tablespoons White wine
- 2 tablespoons Water
- 1 1/2 teaspoons Cornstarch
Instructions
- Mix all the marinade ingredients and pour over chicken pieces in a bowl.
- Cover and refrigerate (stirring often) for several hours (best overnight).
- Bake chicken at 350 degrees for one hour in a single layer, basting every 10 minutes.
- Remove chicken. Scrape pan juices with all the brown bits into a frying pan.
- Heat, and add 2 tablespoons white wine.
- Make a cornstarch slurry by combining water and corn starch together. Mix this well. Pour the cornstarch slurry into the skillet with the pan juices. Stir until the sauce thickens.
- Stir and add chicken. Cook for 1 minute and serve.