Starbucks Mocha Frappuccino

Ingredients

• ¾ cup brewed coffee room temperature or cold
• ½ cup half and half
• 2 cups ice
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup
• 3 tablespoons granulated sugar
• 3 tablespoons chocolate syrup plus more for garnish
• 1 pinch sea salt
• ¼ cup whipped cream for garnish

Instructions

• Add all ingredients except garnishes to a blender.
• Blend on medium speed for 1 to 2 minutes or until mixture is smooth and ingredients are fully combined.
• Pour the frappuccino mixture into 2 servings cups.
• Top with whipped cream and a drizzle of chocolate syrup before serving.