Copycat Burger King Whopper
Ingredients
- 1 pound ground chuck
- 1/2 teaspoon salt + extra divided use
- 1/4 teaspoon black pepper
- butter
- 4 sesame seed hamburger buns
- 16 dill pickle slices
- 1/2 white onion sliced into rings
- 12 tomato slices
- 4 tablespoons ketchup
- lettuce
- 4 tablespoons mayonnaise
Instructions
- Season the ground beef with 1/2 teaspoon of salt and the pepper, and form the meat into patties.
- Butter the cut side of the hamburger buns and toast them in a skillet until lightly browned. Set aside.
- Heat a grill to medium-high heat. Cook the burger patties for 2 to 3 minutes per side. While cooking, add a dash of salt to the burger.
- Build the burger by placing the meat on the bottom bun followed by 3 or 4 dill pickle slices, 3 or 4 onion slices, and 2 to 3 tomato slices. Squirt a small amount of ketchup onto the burger and add lettuce. Then spread mayonnaise onto the top bun and place it onto the burger.