Ingredients

1 ½ pounds boneless skinless chicken breasts fresh or frozen
½ cup zesty Italian dressing
1 teaspoon chili powder
1 teaspoon ground cumin
3 cloves garlic minced
1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Packet (1-ounce packet)
½ cup water

Instructions

Add the chicken breasts, zesty Italian dressing, chili powder, cumin, minced garlic, Ranch seasoning packet, and water to the Instant Pot. Cover and turn the valve to ‘sealing’.
Cook on high pressure for 12 minutes if using fresh chicken breasts or 17 minutes if using frozen.
When the time is up do a quick release. Shred the chicken and return it back to the Instant Pot and stir in the juices.
Serve immediately.