Ingredients

• 1 ½ pounds boneless skinless chicken breasts fresh or frozen
• ½ cup zesty Italian dressing
• 1 teaspoon chili powder
• 1 teaspoon ground cumin
• 3 cloves garlic minced
• 1 packet Hidden Valley Original Ranch Salad Dressing & Seasoning Mix Packet (1-ounce packet)
• ½ cup water

Instructions

• Add the chicken breasts, zesty Italian dressing, chili powder, cumin, minced garlic, Ranch seasoning packet, and water to the Instant Pot. Cover and turn the valve to ‘sealing’.
• Cook on high pressure for 12 minutes if using fresh chicken breasts or 17 minutes if using frozen.
• When the time is up do a quick release. Shred the chicken and return it back to the Instant Pot and stir in the juices.
• Serve immediately.